​Sample of our  Menus

Tailored to you!

Cocktail Reception

Cuban Mojito
white rum, mint, lime juice, soda water
​

Tray Passed Hors d’oeuvres

Bacon Wrapped Mejool Dates 
goat cheese, apple-wood smoked bacon

​Smoked Salmon Pizza
crème fraiche, capers, shaved red onion, dill

Seared Prosciutto Wrapped Ahi Tuna
cucumber, saffron aioli

Seared NY Strip
garlic aioli, crostini, red wine pickled shallots

Assorted Bruschetta
fresh mozzarella caprese, red pepper hummus
​& prosciutto wrapped peach,

Mini Nashville Hot Chicken Sliders
crispy chicken, jalapeño mayo 
shaved pickle, hawaiian bun

Italian Style

Negroni 
“the perfect cocktail”
gin, compari, sweet vermouth, orange slice

Appetizer
Seared Diver Sea Scallop
asparagus risotto, chive, aged balsamic

Salad
​Roasted Beet Salad
mesclun greens, frisee, belgian endive
​goat cheese, toasted pistachios,
aged balsamic vinaigrette

Entree
Veal Milanese
roasted fingerling potato & asparagus
fresh buffalo mozzarella, heirloom tomato,  aged balsamic, extra virgin olive oil,
​grilled lemons

Florentine Chocolate Torta
fresh raspberries, whipped cream

Steakhouse Theme

Classic Gin Fizz Cocktail
bombay gin, st germain, lemon, club soda

Seafood Platter
jumbo shrimp & lobster cocktail,
oysters on the half shell, lump crabmeat, 
cocktail, creamy mustard & mignonette sauce, lemons wedges

Supper
Classic Caesar Salad
romaine lettuce, shaved parmesan reggiano, focaccia croutons
            
Maryland Lump Crab Cake
grilled corn relish, old bay aioli

22oz Cowboy Ribeye
grilled jumbo asparagus,
roasted mushrooms & cipollini onions  
​baked four cheese “mac & cheese"                  yukon gold whipped potato, 

Key Lime Cheesecake
graham cracker crust, candied lime

We source the most sustainable ingredients available 

In this world of genetically modified food we use the most natural product we can find.