​Sample of our  Menus

Tailored to you!

Tray Passed
​Hors d'oeuvres Reception

New Orleans Sazerac
rye whiskey / absinthe
​peychaud bitters / lemon

​
​Bacon Wrapped Mejool Dates 
goat cheese / apple-wood smoked bacon

​Smoked Salmon Pizza
crème fraiche / capers / shaved red onion / dill

Prosciutto Wrapped Ahi Tuna
cucumber / saffron aioli

Seared NY Strip
garlic aioli / crostini
red wine pickled shallots

Assorted Bruschetta
fresh mozzarella caprese / red pepper hummus
​prosciutto wrapped white peach

Mini Nashville Hot Chicken Sliders
crispy chicken / jalapeño mayo 
sliced pickle / hawaiian bun

Italian Style

Negroni 
“the perfect cocktail”
gin / compari / sweet vermouth / orange

Roasted Butternut Squash Ravioli
whipped ricotta / sage / brown butter
​candied walnuts

Roasted Baby Sweet Salad
mesclun greens / frisee / belgian endive
​goat cheese / toasted pistachios
aged balsamic vinaigrette

Red Snapper Romanesco
​grilled fennel / calabrian chili / salsa verde

Florentine Torta al Cioccolato
fresh raspberries / whipped mascarpone 

The Steakhouse Experience 

Classic Gin Fizz Cocktail
bombay gin / st germain / lemon / club soda

​Seafood Platter
jumbo gulf shrimp & maine lobster cocktail
oysters on the half shell 
cocktail, creamy mustard & mignonette sauce lemons wedges

​Classic Caesar Salad
romaine lettuce / shaved pecorino romano focaccia croutons
            
"Creekstone" Cowboy Ribeye
grilled jumbo asparagus
roasted mushrooms & cipollini onions  
​baked four cheese “mac & cheese"                  yukon gold whipped potato 

Key Lime Cheesecake
graham cracker crust / candied lime

We source the most sustainable ingredients available 

In this world of genetically modified food we use the most natural product we can find.