Toque Boutique Catering
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​Sample of our  Menus

Tailored to you!
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Tray Passed
​Hors d'oeuvres Reception

New Orleans Sazerac
rye whiskey / absinthe
​peychaud bitters / lemon
​
​Bacon Wrapped Mejool Dates 
goat cheese / apple-wood smoked bacon

​Smoked Salmon Pizza
crème fraiche / capers / shaved red onion / dill

Prosciutto Wrapped Ahi Tuna
cucumber / saffron aioli

Seared NY Strip
garlic aioli / crostini
red wine pickled shallots


Assorted Bruschetta
fresh mozzarella caprese / red pepper hummus
​prosciutto wrapped white peach


Mini Nashville Hot Chicken Sliders
crispy chicken / jalapeño mayo 
sliced pickle / hawaiian bun
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Italian Style


Negroni 
“the perfect cocktail”
gin / compari / sweet vermouth / orange
Roasted Butternut Squash Ravioli
whipped ricotta / sage / brown butter
​candied walnuts


Roasted Baby Sweet Salad
mesclun greens / frisee / belgian endive
​goat cheese / toasted pistachios
aged balsamic vinaigrette


Red Snapper Romanesco
​grilled fennel / calabrian chili / salsa verde

Florentine Torta al Cioccolato
fresh raspberries / whipped mascarpone 
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The Steakhouse Experience 
Classic Gin Fizz Cocktail
bombay gin / st germain / lemon / club soda

​Seafood Platter
jumbo gulf shrimp & maine lobster cocktail
oysters on the half shell 
cocktail, creamy mustard & mignonette sauce lemons wedges


​Classic Caesar Salad
romaine lettuce / shaved pecorino romano focaccia croutons
            
"Creekstone" Cowboy Ribeye
grilled jumbo asparagus
roasted mushrooms & cipollini onions  
​baked 
four cheese “mac & cheese"                  yukon gold whipped potato 

Key Lime Cheesecake
graham cracker crust / candied lime


 





We source the most sustainable ingredients available 

In this world of genetically modified food we use the most natural product we can find.
​Toque Boutique Catering
toqueboutiquecatering@gmail.com
Chicago, Illinois
(312) 618-7281
toqueboutiquecatering.com
  • Home
  • Services
  • Menus
  • About
  • Contact
  • Covid-19
  • Blog