About

With our wealth of knowledge & experience we bring our talents to you.
Let us take care of the details.​​
Our Chef
​Mark Chmielewski began his culinary career over thirty years ago as a baker in Connecticut where he grew up influenced by his family where everything revolved around the kitchen.
Chef Mark was formally trained at the Culinary Institute of America then spent years in New York City training at some the world best kitchens before ending up in Chicago.  
Chef Mark's career has brought him all over the world. Asia, Europe, Mexico, as well as throughout the United States & Hawaii.
From running Wolfgang Pucks Chicago catering at the Museum of Contemporary Art Chef Mark has extensive experience in the catering world from grand weddings to intimate gatherings in a client’s house.
Chef Mark brings his passion and talents to each event to ensure you are able to host a party you are able to enjoy.
We are strong proponent's of using and consuming the most seasonal, sustainable and all natural products
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